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Open Tuesday – Sunday 4pm-11pm
STARTER COURSES
SOUPS
FRENCH ONION – SLOW CARAMELIZED ONIONS IN A RICH BEEF BROTH, BROILED EMMENTAL CROSTINI
65,000
CREAMY MUSHROOM – RICH MUSHROOM STOCK,
MIXED MUSHROOMS, HEAVY CREAM
65,000
WHITE BEAN – SMOOTH PUREED WHITE BEANS, HOMEMADE CHORIZO, HERB PESTO
65,000
STARTER SIZE SALADS
BIZU SALAD – SHREDDED CABBAGES, CARROT, DAIKON, FRESH HERBS, LETTUCE, TOMATO, CUCUMBER, RED ONION,
CRUNCHY NOODLES, SESAME-GINGER DRESSING
55,000
CAESAR – CRISP ROMAINE, BACON, PARMESAN, HOMEMADE CROUTONS, SCOTT’S FAMOUS CAESAR DRESSING
75,000
SPINACH AND ROCKET – FRESH SPINACH AND ROCKET, FRIED CAMEMBERT, HARD BOILED EGG, TOMATO, CUCUMBER, RED ONION,
WARM BACON-MUSHROOM DRESSING
75,000
MEDITERRANEO – CRISP LETTUCE, FETA CHEESE, MIXED OLIVES, CHICK PEAS, RED AND GREEN PEPPERS, RED ONION, TOMATO, CUCUMBER, MINT,
HONEY- BALSAMIC DRESSING
75,000
SHARING PLATES
POTATO WEDGES – VIETNAMESE CURRY KETCHUP, SWEET AND SOUR, HOMEMADE TARTAR SAUCE
65,000
DIPS AND CHIPS – OLIVE TAPANADE, TOMATO-PESTO, HUMMOUS, CRISPY FLOUR TORTILLA CHIPS, VEGETABLE STICKS
75,000
SHRIMP “COCKTAIL” – DICED SHRIMP, ROASTED RED PEPPERS, MANGO, TOMATO, CUMIN, CORIANDER, CHILI, LIME
85,000
CHICKEN FINGERS – BREADED CHICKEN BREAST FINGERS, BBQ SAUCE, SWEET AND SOUR, CHIPOTLE-SCALLION MAYONNAISE
85,000
“THE BEST” QUESADILLAS – HOMEMADE FLOUR TORTILLAS FILLED WITH SEASONED CHEDDAR, RED ONION, CORIANDER, ROASTED PEPPERS, SALSA DIP
95,000
ADD GRILLED CHICKEN + 20,000
ADD GRILLED SHRIMP + 30,000
CRISPY CALAMARI – CRISPY PANKO FRIED SQUID, THAI REMOULADE
85,000
ROASTED FISH AND CORN CAKES – ROASTED AND FLAKED FISH, CORN, RED PEPPERS, GREEN ONION, SPICES, CHIPOTLE-SCALLION MAYONNAISE
90,000
FRIED SPRING ROLLS – TRADITIONAL SPRING ROLLS WITH MINCED PORK AND SHRIMP, NUOC CHAM
80,000
GRILLED SAUSAGE – GRILLED NHAT NAM KRAKAUER SAUSAGE,
BALSAMIC CARAMELIZED ONIONS, HONEY DIJON
85,000
MAIN COURSES
SANDWICHES – ALL SANDWICHES SERVED ON A SESAME SEED BUN, WITH POTATO WEDGES OR GREEN SALAD
GRILLED VEGETABLE – EGGPLANT, ZUCCHINI, PEPPERS, ONIONS, MUSHROOMS, TOMATO, MELTED MOZZARELLA, OLIVE TAPANADE, HERB PESTO
110,000
KALBI TOFU – SEARED TOFU IN KALBI MARINADE, KIMCHI, SHISO CABBAGE SLAW, CUCUMBER, SCALLION MAYONNAISE
100,000
KALBI CHICKEN – CHICKEN BREAST IN KALBI MARINADE, KIMCHI, SHISO, CABBAGE SLAW, CUCUMBER, SCALLION MAYONNAISE
120,000
CHICKEN CHEESESTEAK – MARINATED CHICKEN, BACON, EMMENTAL, SAUTEED PEPPERS, ONIONS, AND MUSHROOMS, MAYONNAISE
130,000
BBQ PULLED PORK – SLOW COOKED PORK SHOULDER, BBQ SAUCE, CHEDDAR, COLE SLAW, HOMEMADE PICKLES, GRAIN MUSTARD, MAYONNAISE
130,000
CRISPY FISH FILLET – PANKO BREADED FISH FILET, HOMEMADE TARTAR SAUCE, LETTUCE, TOMATO, AMERICAN CHEESE
120,000
BEEF BURGERS – SERVED WITH POTATO WEDGES
OR GREEN SALAD
ROYALE WITH CHEESE – TWO ALL BEEF PATTIES, BACON, AMERICAN CHEESE, LETTUCE, TOMATO, RED ONION,
HOMEMADE PICKLES, MAYONNAISE, SESAME SEED BUN
150,000
BIC MACCA’S – TWO ALL BEEF PATTTIES, SPECIAL SAUCE,
LETTUCE, CHEESE, PICKLES AND ONIONS ON A SESAME SEED BUN
140,000
SWISS PATTY MELT – TWO ALL BEEF PATTIES, SAUTEED ONIONS, EMMENTAL CHEESE, LETTUCE, TOMATO, MAYONAISSE, GRAIN MUSTARD
150,000
BIG SIZE ENTRÉE SALADS
BIZU SALAD – SHREDDED CABBAGES, CARROT, DAIKON, FRESH HERBS, LETTUCE, TOMATO, CUCUMBER, RED ONION,
CRUNCHY NOODLES, SESAME-GINGER DRESSING
100,000
ADD CHICKEN + 20,000
ADD SHRIMP + 30,000
CAESAR – CRISP ROMAINE, HOMEMADE CROUTONS, BACON,
PARMESAN, SCOTT’S FAMOUS CAESAR DRESSING
110,000
ADD CHICKEN + 20,000
ADD SHRIMP + 30,000
SPINACH AND ROCKET – FRESH SPINACH AND ROCKET, FRIED CAMEMBERT, HARD BOILED EGG, TOMATO, CUCUMBER, RED ONION,
WARM BACON-MUSHROOM DRESSING
110,000
ADD CHICKEN + 20,000
ADD SHRIMP + 30,000
MEDITERRANEO – CRISP LETTUCE, FETA CHEESE, MIXED OLIVES, CHICK PEAS, RED AND GREEN PEPPERS, RED ONION, TOMATO, CUCUMBER, MINT,
HONEY- BALSAMIC DRESSING
110,000
ADD CHICKEN + 20,000
ADD SHRIMP + 30,000
PASTAS & NOODLES
PENNE PRIMAVERA – HOMEADE TOMATO-BASIL SAUCE WITH SAUTEED VEGETABLES, PARMESAN
130,000
SAUSAGE AND PEPPERS PENNE – NHAT NAM KRAKAUER SAUSAGE, HOMEMADE CHORIZO, SWEET PEPPERS, ONIONS, OLIVES IN A SPICY TOMATO SAUCE
150,000
PENNE HERB PESTO SHRIMP – HOMEADE HERB PESTO, SHRIMP, GOAT CHEESE, CHERRY TOMATO, ZUCHINNI, SPINACH, GARLIC, WHITE WINE
170,000
SCOTT’S PENNE CARBONARA – BACON, CARAMELIZED ONIONS, MIXED MUSHROOMS, ROASTED GARLIC, CREAM, PARMESAN
150,000
CHICKEN AND MUSHROOMS ALFREDO PENNE – SAUTEED CHICKEN BREAST, PARMESAN CREAM SAUCE, SPINACH,
MIXED MUSHROOMS, ROASTED RED PEPPERS
150,000
LAMB RAGU – BONELESS LAMB SLOW BRAISED WITH RED WINE, FENNEL, TOMATO, SWEET PEPPERS, AND ONIONS. FINISHED WITH SPINACH, ROCKET AND BLEU CHEESE OVER NOODLES
250,000
STIR FRIED VIETNAMESE NOODLES – EGG NOODLES STIR FRIED WITH BABY BOK CHOY, NAPA CABBAGE, ONIONS, CARROTS, MUSHROOMS
VEGETARIAN 100,000
BEEF 135,000
CHICKEN 125,000
SEAFOOD 135,000
PORK 125,000
MAIN PLATES
SPICED CHICK PEA CAKES –CHICK PEA CAKES WITH GRILLED VEGETABLES, OLIVE TAPANADE, TOMATO-HERB PESTO, SPINACH AND ROCKET SALAD, ROASTED TOMATO VINAIGRETTE
150,000
ENCHILADAS – TWO HOMEMADE FLOUR TORTILLAS FILLED WITH MELTED CHEDDAR, REFRIED BLACK BEANS AND SPICES, BAKED WITH OUR HOMEMADE ENCHILADA SAUCE. SERVED WITH FIESTA RICE, SALAD, SALSA DIP
YOUR CHIOCE OF CHICKEN, GROUND BEEF, OR TOFU 175,000
CITRUS WASABI SPANISH MACKEREL – SESAME SEED CRUSTED SPANISH MACKEREL, STEAMED RICE, HERB CABBAGE SLAW, COCONUT- CITRUS WASABI SAUCE, PICKLED GINGER
175,000
HERB CRUSTED SPANISH MACKEREL – SPANISH MACKEREL WITH GOAT CHEESE-HERB CRUST, CHICK PEAS, MUSHROOMS, CHERRY TOMATO, SPINACH, ROASTED SHALLOTS, TOMATO-BASIL SAUCE
185,000
AUSSIE STRIP STEAK – 250G AUSSIE STRIPLOIN STEAK WITH GARLIC MASHED POTATO, SAUTEED GREEN BEANS, CARROTS, ROASTED SHALLOTS,
GREEN PEPPERCORN DEMI-GLACE
300,000
CHILI ROASTED PORK TENDERLOIN – CHILI ROASTED PORK TENDERLOIN, GREEN ONION MASHED POTATO, WILTED GREENS WITH BACON AND PICKLED BABY LEEKS, HONEY-GRAIN MUSTARD BBQ SAUCE
175,000
5 SPICE CHICKEN BREAST – CHICKEN BREAST ROASTED WITH 5 SPICES, SCALLION MASHED POTATO, BABY BOK CHOY AND CARROTS WITH GINGER, MANGO-ROASTED RED PEPPER SALSA
175,000
DESSERTS all 75,000
SNICKERS TART – WARM CHCOLATE GANACHE TARTLETT WITH PEANUTS AND HOMEMADE CARAMEL
APPLE RAISIN TART – WARM APPLE RAISIN TART WITH VANILLA ICE CREAM
WHITE CHOCOLATE BREAD PUDDING – GINGER CARAMEL,
FRESH MANGO
DEATH BY CHOCOLATE – HOMEMADE CHEWY BROWNIE SERVED WARM, CHOCOLATE ICE CREAM, HOT FUDGE, WHIP CREAM
RUM CARAMELIZED FRUIT – PINEAPPLE, BANANA, AND MANGO CARAMELIZED WITH RUM AND PASSION FRUIT JUICE,
COCONUT ICE CREAM
ROOT BEER( XA XI) FLOAT WITH VANILA ICE CREAM – 45,000
CHILDREN’S MENU
JUNIOR BEEF CHEESEBURGER AND FRENCH FRIES – 75,000
LETTUCE AND TOMATO AVAILABLE ON REQUEST :d
CHICKEN FINGERS AND FRENCH FRIES – 75,000
PENNE PASTA WITH BUTTER AND CHEESE – 55,000
PENNE PASTA WITH TOMATO SAUCE – 55,000
ROOT BEER( XA XI) FLOAT WITH VANILA ICE CREAM – 45,000
HOT FUDGE SUNDAE WITH WHIP CREAM AND A CHERRY – 45,000
HAPPY HOUR PROMOTIONS
EVERY DAY: BUY ONE GET ONE FREE 4-7PM
BEER: SAIGON RED, LARUE EXPORT, TIGER, 333, SAN MIGUEL LIGHT, HEINEKEN
MIXED LOCAL SPIRITS: GIN-TONIC, GIN-ORANGINA, SCOTCH WHISKEY-COKE, SCOTCH WHISKEY-SODA, RUM-COKE, RUM-ORANGINA, VODKA-SPRITE, VODKA-RED BULL, VODKA-TONIC, VODKA-ORANGINA, VODKA SODA
50,000
2 FOR TUESDAY – 4PM-7PM
BUY ONE GET ONE SAN MIGUEL DRAFTS
HUMP DAY IN THE PMH – 4PM-7PM
HOMEMADE FLAVORED VODKA SHOOTERS ON SPECIAL
THIRSTY THURSDAY – 4PM-7PM
BUY ONE GET ONE SAN MIGUEL DRAFTS
BLACK FRIDAY – 4PM-7PM
BUT ONE GET ONE FREE DAI VIET DARK OR BEER LAO DARK
LAZY WEEKEND (SAT AND SUNDAY) – 4PM-7PM
BLOODY MARY’S, BLOODY SAMAURI’S, SAIGON BELLINI’S, TIV MIMOSA’S ON SPECIAL 50,000
VIETNAMESE COFFEE – 25,000
VIETNAMESE COFFEE
HOT BLACK
HOT BLACK WITH SWEET MILK
ICED BLACK
ICED WITH SWEET MILK
HOT OR ICED IMPORTED FRENCH PRESS COFFEE
WITH 100% ARABICA COFFEE BEANS
SMALL
LARGE
HOT OR ICED DECAF FRENCH PRESS COFFEE
SMALL
LARGE
LIQUEUR COFFEES – 75,000
IRISH COFFEE – JAMESONS AND WHIPPED CREAM
MEXICAN COFFEE – KAHLUA, CINNAMON AND WHIPPED CREAM
FRENCH COFFEE – COINTREAU AND WHIPPED CREAM
ITALIAN COFFEE – AMARETTO AND WHIPPED CREAM
HOT TEA POT – 35,000
CHAMOMILE, EARL GREY, ENGLISH BREAKFAST, MINT MEDLEY, LIPTON TEA, JASMINE,
GREEN TEA
FRESH SQUEEZED JUICES – 45,000
ORANGE, WATERMELON, PASSION FRUIT, PINEAPPLE, BANANA, MANGO, LIME
100% FRUIT JUICE - 40,000
ORANGE, APPLE, PEACH, TOMATO, POMELO, STRAWBERRY-RASPBERRY, RED GRAPE,
CRANBERRY – 50,000
YOGURT SMOOTHIES – 55,000
MANGO, PASSION FRUIT, BANANA, PINEAPPLE, ORANGE, WATERMELON, LIME
BANANA-BERRY
BIZU BLEND – MANGO, BANANA, PINEAPPLE
SOFT DRINKS – 25,000
COKE, DIET COKE, SPRITE, ORANGE FANTA, TONIC, SODA,
ROOT BEER(XAXI), ORANGINA, RED BULL, GREEN TEA WITH LEMON
AQUAFINA WATER
ROOT BEER( XA XI) FLOAT WITH VANILA ICE CREAM – 45,000
BEER
DRAUGHT BEER – SAN MIGUEL DRAFT – 35,000
BOTTLE AND CAN BEER
SAIGON RED BOTTLE – 25,000
LARUE EXPORT BOTTLE – 25,000
333 CAN – 35,000
TIGER BOTTLE – 35,000
TIGER DRAFT – 35,000
SAN MIGUEL LIGHT BOTTLE – 35,000
HEINEKEN BOTTLE – 40,000
DAI VIET DARK CAN – 45,000
BEER LAO DARK BOTTLE – 50,000
WELL LIQUOR – WITH OR WITHOUT MIXER 40ML(1.25oz) 65,000
BAILEYS, KAHLUA, MIDORI, TRIPLE SEC, CAMPARI, AMARETTO, CRÈME DE MENTHE, CRÈME DE CACAO, MALIBU, COINTREAU, RICARD
VODKA
SMIRNOFF
GIN
GORDON’S
RUM
BACARDI, BACARDI GOLD, CAPTAIN MORGAN’S
TEQUILA
SAUZA GOLD
CUERVO GOLD
BLENDED SCOTCH WHISKEY
JOHNNIE WALKER RED LABEL
BOURBON
JIM BEAM
TENNESSEE WHISKEY
JACK DANIELS
IRISH WHISKEY
JAMESONS
CANADIAN WHISKEY
CANADIAN CLUB
TOP SHELF LIQUOR – WITH OR WITHOUT MIXER 40ML(1.25oz) – 85,000
VODKA
GREY GOOSE
GIN
TANQUERAY, BOMBAY SAPPHIRE
BOURBON
MAKERS MARK
BLENDED SCOTCH WHISKEY
JOHNNIE WALKER BLACK LABEL, DEWAR’S 12YR, CHIVAS REGAL 12YR
CANADIAN WHISKEY
CROWN ROYAL
LIQUEURS
GRAND MARINIER, SAMBUCA
COGNAC
REMY MARTIN VSOP
MARTINI’S AND SUCH (ALL SERVED STRAIGHT-UP UNLESS SPECIFIED ON THE ROCKS)
WELL LIQUOR – 75,000
TOP SHELF – 95,000
GIN MARTINI – GIN AND DRY VERMOUTH, OLIVES OR LEMON TWIST
VODKA MARTINI – VODKA AND DRY VERMOUTH, OLIVES OR LEMON TWIST
GIN GIBSON – GIN AND DRY VERMOUTH WITH COCKTAIL ONIONS
VODKA GIBSON – VODKA AND DRY VERMOUTH WITH COCKTAIL ONIONS
GIN GIMLET – GIN WITH FRESH SQUEEZED LIME JUICE AND SUGAR
VODKA GIMLET – VODKA WITH FRESH SQUEEZED LIME JUICE AND SUGAR
COSMOPOLITAN – VODKA, COUINTREAU, CRANBERRY AND LIME
PASSION FRUIT COSMOPOLITAN – VODKA, COINTREAU, PASSION FRUIT, LIME
BERRY COSMOPOLITAN – VODKA, STRAWBERRY-RASPBERRY JUICE, COINTREAU, LIME
BOURBON OLD FASHIONED – BOURBON MUDDLED WITH ORANGE AND CHERRY, BITTERS
WHISKEY MANHATTAN – WHISKEY AND SWEET VERMOUTH WITH A CHERRY
HOUSE COCKTAILS – 75,000
TIV MIMOSA – “RHUM”, ORANGE JUICE AND SODA WATER
SCOTT AND BINH’S BELLINI – “RHUM”, PEACH JUICE, SODA WATER
VODKA OR GIN COLLINS – VODKA OR GIN, SWEET AND SOUR, SODA AND A CHERRY
CAPE COD – SMIRNOFF, CRANBERRY JUICE AND LIME
SEABREEZE – SMIRNOFF, POMELO JUICE, CRANBERRY JUICE AND LIME
MADRAS – SMIRNOFF, ORANGE JUICE, CRANBERRY JUICE AND LIME
BLOODY MARY
BLOODY SAMAURI – SMIRNOFF VODKA, TOAMTO JUICE, WASABI, SOY AND LIME
MOJITO – BACARDI WHITE, MINT, LIME AND SUGAR MUDDLED
BERRY MOJITO – BACARDI WHITE, STRAWBERRY-RASPBERRY JUICE MINT, LIME AND SUGAR MUDDLED
CAIPIRINHA – CACHACA, MUDDLED LIME AND SUGAR
GOLD MARGARITA – TEQUILA, COUNTREAU, LIME JUICE
DAIQUIRI – BACARDI RUM, LIME JUICE, SUGAR SYRUP
BERRY DAIQUIRI – BACARDI RUM, STRAWBERRY-RASPBERRY JUICE, LIME
BLACK RUSSIAN – SMIRNOFF, KAHLUA ON ICE
WHITE RUSSIAN – SMIRNOFF, KAHLUA AND CREAM
PINA COLADA – BACARDI, COCONUT AND PINEAPPLE
HOUSE INFUSED SMIRNOFF VODKAS
GINGER
LEMONGRASS
COFFEE
TOFFEE
BACON
MINT
WASABI-CITRUS
CHILI
CINNAMON
PRICES ARE INCLUSIVE OF VAT
WE DO NOT CHARGE SERVICE, SO IF YOU FEEL LIKE YOU HAVE BEEN WELL TAKEN CARE OF, PLEASE FEEL FREE TO TIP.
THANKS FOR COMING, WE APPRECIATE IT. A LOT.
SCOTT AND BINH
 TO GET TO SCOTT AND BINH’S 15-17 Cao Trieu Phat St., Hung Phuoc 1 Phu My Hung D7 HCMC |
SCOTT MARQUIS IS AN AMERICAN CHEF WHO HAS WORKED IN THE HOSPITALITY INDUSTRY FOR 25+ YEARS. HAVING GROWN UP IN MAINE, AND COOKING ACROSS THE USA FROM AUSTIN, TX TO SEATTLE, WA. HE LEARNED LOTS OF DIFFERENT REGIONAL CUISINES. SCOTT THEN TRAVELED SE ASIA EXTENSIVELY TO LEARN NEW FLAVORS AND CUSINES, TO BRING AN INTERNATIONAL INFLUENCE TO HIS “COMFORT FOOD WITH A TWIST.” SCOTT WAS FEATURED IN THE NEW YORK TIMES AND OTHER PUBLICATIONS OVER HIS CULINARY CARREER. HE HAS LIVED IN VIETNAM FOR OVER 3 YEARS, AND IS COMITTED TO BRINGING HIS GUESTS THE BEST POSSIBLE DINING EXPERIENCE. |
COMING FROM D1 PAST LOTTE MART:
FROM NGUYEN VAN LINH, TURN LEFT ON BUI BANG DOAN ST. THEN TURN RIGHT ON THE 4TH STREET, HUONG PHUC 1, DIRECTLY AFTER THE DOLLAR HOTEL. BIZU HOTEL WILL BE 200m ON THE RIGHT HAND SIDE.
COMING FROM FV HOSPITAL:
FROM NGUYEN VAN LINH, TURN RIGHT ON BUI BANG DOAN ST. THEN TURN RIGHT ON THE 4TH STREET, HUONG PHUC 1, DIRECTLY AFTER THE DOLLAR HOTEL. BIZU HOTEL WILL BE 200m ON THE RIGHT HAND SIDE.